Prep 15 mins
Cook 55 mins
A wonderful breakfast treat.
- 1 package sausage (any flavor)
- 1 9-inch pie shell
- 1 1⁄2 cups grated swiss cheese
- 1⁄4 cup chopped green pepper (optional)
- 2 tablespoons chopped onions
- 4 eggs, slightly beaten
- 1 cup light cream
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
These are the best little pies I have ever tasted. In fact, the youngest ate all but two. The pies were supposed to be for breakfast in the morning for a couple of days. Needless to say, the youngest could not get enough of them and ate them all up right out of the oven. I recommended doubling this recipe if you have especially hearty eaters such as my yougest, and especially if it is something he likes. Thanx so much for posting, for it is hard to find good breakfast recipes.
Very good recipe. I made this for Easter brunch. The only change I made was to use bacon instead of sausage...just a personal preference. I will definately make this again. It's great to have for company. Thanks for the recipe.
Great recipe. I made it for my wife on mothers day. She loved it. I used half and half in place of light cream. We had half the pie left and it made great leftovers. Just put it in the micro for 1.30 min.