Breakfast Peanut Butter Balls

Submitted by Danny Beason

"Live at Five 4/21/2004 Lee Murphy, Knox County Health Dept."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 15

ingredients

• 118.29 ml peanut butter (creamy or crunchy; natural, reduced-fat, or regular)
• 118.29 ml nonfat dry milk powder
• 59.14 ml honey
• 118.29-177.44 ml flake cereal (oat, corn, bran, or other flakes)
• 59.14 ml raisins
• powdered sugar (optional)

directions

1. In a medium bowl, mix peanut butter, dry milk powder, and honey until smooth.
2. Crush cereal by placing in plastic bag and crushing with rolling pin or by hand.
3. Add raisins and crushed cereal to peanut butter mixture.
4. Mix thoroughly.
5. With your hands, form into balls the size of a nickel.
6. Roll in, or sprinkle with, powdered sugar, if desired.
7. Store in refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

Reviews

[Brianna Storer]

These are so good and fun. I omitted the raisins and added coconut, mini chocolate chips and rolled in wheat germ. A huge hit and so versatile! Thank you!

 

[jVo6236]

What a yummy little snack! The protein keeps you satisfied. Great on the go nibbles, too!

 

[Thomps111]

I used to make a slightly varied version of this when I was a kid with my mom. Our difference was no cereal or powdered sugar and we rolled our balls in wheat germ. Yummy!

 

[kfcook]

A great recipe. Not to sweet, crunchy and full of flavor. Great snack for my kids. Thanks

 

[Charishma_Ramchandani]

These are truly addictive! I used to make these when I was in Oman for the little kids who would come home. They used to have a ball of a time with these PB Balls:) Truly a keeper recipe!