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    You are in: Home / Recipes / Breakfast Peanut Butter Balls Recipe
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    Breakfast Peanut Butter Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Danny Beason's Note:

    Live at Five 4/21/2004 Lee Murphy, Knox County Health Dept.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup peanut butter (creamy or crunchy; natural, reduced-fat, or regular)
    • 1/2 cup nonfat dry milk powder
    • 1/4 cup honey
    • 1/2-3/4 cup flake cereal (oat, corn, bran, or other flakes)
    • 1/4 cup raisins
    • powdered sugar (optional)

    Directions:

    1. 1
      In a medium bowl, mix peanut butter, dry milk powder, and honey until smooth.
    2. 2
      Crush cereal by placing in plastic bag and crushing with rolling pin or by hand.
    3. 3
      Add raisins and crushed cereal to peanut butter mixture.
    4. 4
      Mix thoroughly.
    5. 5
      With your hands, form into balls the size of a nickel.
    6. 6
      Roll in, or sprinkle with, powdered sugar, if desired.
    7. 7
      Store in refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

    Ratings & Reviews:

    • on September 20, 2009

      55

      These are so good and fun. I omitted the raisins and added coconut, mini chocolate chips and rolled in wheat germ. A huge hit and so versatile! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      55

      What a yummy little snack! The protein keeps you satisfied. Great on the go nibbles, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      55

      I used to make a slightly varied version of this when I was a kid with my mom. Our difference was no cereal or powdered sugar and we rolled our balls in wheat germ. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Breakfast Peanut Butter Balls

    Serving Size: 1 (20 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 89.4
     
    Calories from Fat 39
    44%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.8 mg
    0%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.9 g
    35%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    cereal

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