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    You are in: Home / Recipes / Breakfast Patties Recipe
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    Breakfast Patties

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kay Demonbren's Note:

    From A Taste Of Home cookbook. Recipe was submitted by Jeannine Stallings. I even ground my own pork for these yummy little sausage patties.

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine water and seasonings. Add pork and mix well. Shape into eight 4-inch patties (of course, you will get more patties if you make them smaller).
    2. 2
      In a large skillet, cook patties over medium low heat for 5 to 6 minutes on each side or until no longer pink in the center and meat thermometer reads 160°F (I did find that I needed longer than that to cook mine through, but they were pretty thick).

    Ratings & Reviews:

    • on September 30, 2008

      55

      Ever since my husband bought me a KitchenAid mixer 2 years ago, I've been grinding chicken thighs for sausage. I've got a great italian sausage recipe but until now I've only had a so-so recipe for breakfast sausage. This one is very flavorful and was a huge hit. Thanks. This is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Patties

    Serving Size: 1 (984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.2
     
    Calories from Fat 212
    62%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 106.6 mg
    35%
    Sodium 664.5 mg
    27%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 29.2 g
    58%

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