Total Time
Prep 10 mins
Cook 15 mins

From A Taste Of Home cookbook. Recipe was submitted by Jeannine Stallings. I even ground my own pork for these yummy little sausage patties.

Ingredients Nutrition


  1. In a large bowl, combine water and seasonings. Add pork and mix well. Shape into eight 4-inch patties (of course, you will get more patties if you make them smaller).
  2. In a large skillet, cook patties over medium low heat for 5 to 6 minutes on each side or until no longer pink in the center and meat thermometer reads 160°F (I did find that I needed longer than that to cook mine through, but they were pretty thick).
Most Helpful

5 5

Ever since my husband bought me a KitchenAid mixer 2 years ago, I've been grinding chicken thighs for sausage. I've got a great italian sausage recipe but until now I've only had a so-so recipe for breakfast sausage. This one is very flavorful and was a huge hit. Thanks. This is definitely a keeper.