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Showing 1-3 of 3
on October 13, 2002
I'm a super carb addict, and this really helped my addiction, spaghetti for breakfast, yay! Didn't change a thing, but did use more than 6 mushrooms (we love shrooms) and added some mozzarella to the Parmesan! Carb addict's heaven!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 26, 2003
We have stayed at the Little Tree B&B in Taos. What a fabulous place. Never tried this pasta dish but should have. I am a bonafide carb addict so this was a no brainer for me. I knew I was going to like and I was right. Served it for supper, though. Kids gave me a strange look with they saw it, but like little troopers, they gave it a try and loved it. I added some shredded MJ cheese to the Parmesan. Thanks Lorac, this is a winner.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2004
Wonderful. I made this exactly as written except I skipped the butter. We had it for supper as a tryout for Christmas brunch. It's a keeper made with whole wheat capellini and a little salt and pepper added to the beaten eggs before cooking. This carbaholic thinks the idea of pasta for breakfast is inspired.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (156 g)
Servings Per Recipe: 4