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    You are in: Home / Recipes / Breakfast Pasta Recipe
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    Breakfast Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lorac's Note:

    We have always eaten pasta for breakfast - leftover or fresh cooked - with tomato sauce or chicken broth and cheese. This is the ultimate recipe. Imagine serving this at your next brunch (lunch or dinner). From the Little Tree B&B, Taos, NM.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While pasta is cooking, saute garlic and mushrooms in 1 Tablespoon olive oil.
    2. 2
      Before mushrooms are thoroughly cooked, add green onions, remove from heat and reserve for later use.
    3. 3
      Crack eggs into bowl and lightly beat.
    4. 4
      When pasta is cooked, drain.
    5. 5
      In large skillet melt butter with 1 Tablespoon olive oil, add pasta to skillet and stir briefly.
    6. 6
      Add eggs and half of the Parmesan cheese, stir until eggs begin to form curds on pasta.
    7. 7
      Then add garlic, mushrooms, green onions, basil, and chopped parsley.
    8. 8
      Lastly, add chopped tomatoes, stirring briefly to incorporate.
    9. 9
      Immediately place on serving plates and sprinkle with fresh ground black pepper and rest of cheese.

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    Ratings & Reviews:

    • on October 13, 2002

      55

      I'm a super carb addict, and this really helped my addiction, spaghetti for breakfast, yay! Didn't change a thing, but did use more than 6 mushrooms (we love shrooms) and added some mozzarella to the Parmesan! Carb addict's heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2003

      55

      We have stayed at the Little Tree B&B in Taos. What a fabulous place. Never tried this pasta dish but should have. I am a bonafide carb addict so this was a no brainer for me. I knew I was going to like and I was right. Served it for supper, though. Kids gave me a strange look with they saw it, but like little troopers, they gave it a try and loved it. I added some shredded MJ cheese to the Parmesan. Thanks Lorac, this is a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2004

      55

      Wonderful. I made this exactly as written except I skipped the butter. We had it for supper as a tryout for Christmas brunch. It's a keeper made with whole wheat capellini and a little salt and pepper added to the beaten eggs before cooking. This carbaholic thinks the idea of pasta for breakfast is inspired.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Pasta

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.8
     
    Calories from Fat 225
    44%
    Total Fat 25.1 g
    38%
    Saturated Fat 7.9 g
    39%
    Cholesterol 335.8 mg
    111%
    Sodium 326.2 mg
    13%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.3 g
    13%
    Protein 23.2 g
    46%

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