Total Time
Prep 0 mins
Cook 20 mins

This is another of my fiance's creations - it's great for a regular breakfast and it was also the only thing I could keep down when I had terrible food poisoning.

Ingredients Nutrition


  1. Cook pasta according to package directions and drain.
  2. In a large nonstick skillet, melt butter and add hot pasta.
  3. Crack eggs over pasta and scramble.
  4. Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.


Most Helpful

Just made this for breakfast this morning. EVERYONE LOVED it!! I used whole wheat Rotini and it was YUMMY!! My 6 year old and my 14 year old cleaned their plates! I can see many possibilities for variations. Next time I think I will try adding steamed Asparagus and mushrooms. Thanks for this unusual dish! Definitely a keeper!

sconehead January 31, 2010

Really good. My husband made this for breakfast for us over the weekend. I think it's just the perfect blend between the pasta and egg!!!

beccalynn March 18, 2007

This is a great recipe! I'd call it comfort food. And who doesn't have eggs, pasta & parmesan on hand? I have my own chickens, so I am always looking for ways to showcase their wonderful organic eggs. Thanks, Sass!

HeightsGal January 26, 2006

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