Breakfast Pasta
"This is another of my fiance's creations - it's great for a regular breakfast and it was also the only thing I could keep down when I had terrible food poisoning."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 8 ounces rotini pasta
- 3 large eggs
- 1 tablespoon butter
- 1⁄4 cup parmesan cheese
- salt and pepper or hot sauce
directions
- Cook pasta according to package directions and drain.
- In a large nonstick skillet, melt butter and add hot pasta.
- Crack eggs over pasta and scramble.
- Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.
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Reviews
-
Just made this for breakfast this morning. EVERYONE LOVED it!! I used whole wheat Rotini and it was YUMMY!! My 6 year old and my 14 year old cleaned their plates! I can see many possibilities for variations. Next time I think I will try adding steamed Asparagus and mushrooms. Thanks for this unusual dish! Definitely a keeper! -
Really good. My husband made this for breakfast for us over the weekend. I think it's just the perfect blend between the pasta and egg!!! -
This is a great recipe! I'd call it comfort food. And who doesn't have eggs, pasta & parmesan on hand? I have my own chickens, so I am always looking for ways to showcase their wonderful organic eggs. Thanks, Sass!
RECIPE SUBMITTED BY
I am a web producer and copy editor at an online newspaper.
Many of my favorite foods are down-home Southern comfort food like my grandmother and mother made, but I also live in an ethnically diverse area and have been able to learn a lot about different styles of cooking. I especially like Asian, Mediterranean and Indian food.
I'm working on learning to cook Indian food and I'm discovering that, like most traditional cuisines, it involves a lot of long complicated processes and a lot of intuition and background knowledge on the part of the cook. Hope I can begin to grasp some of that knowledge eventually.
