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    You are in: Home / Recipes / Breakfast Pasta Recipe
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    Breakfast Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Sass Smith's Note:

    This is another of my fiance's creations - it's great for a regular breakfast and it was also the only thing I could keep down when I had terrible food poisoning.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions and drain.
    2. 2
      In a large nonstick skillet, melt butter and add hot pasta.
    3. 3
      Crack eggs over pasta and scramble.
    4. 4
      Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.

    Ratings & Reviews:

    • on January 31, 2010


      Just made this for breakfast this morning. EVERYONE LOVED it!! I used whole wheat Rotini and it was YUMMY!! My 6 year old and my 14 year old cleaned their plates! I can see many possibilities for variations. Next time I think I will try adding steamed Asparagus and mushrooms. Thanks for this unusual dish! Definitely a keeper!

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    • on March 18, 2007


      Really good. My husband made this for breakfast for us over the weekend. I think it's just the perfect blend between the pasta and egg!!!

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    • on January 26, 2006


      This is a great recipe! I'd call it comfort food. And who doesn't have eggs, pasta & parmesan on hand? I have my own chickens, so I am always looking for ways to showcase their wonderful organic eggs. Thanks, Sass!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Pasta

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 637.9
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 8.4 g
    Cholesterol 343.5 mg
    Sodium 342.7 mg
    Total Carbohydrate 86.2 g
    Dietary Fiber 3.6 g
    Sugars 2.7 g
    Protein 29.1 g

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