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This is another of my fiance's creations - it's great for a regular breakfast and it was also the only thing I could keep down when I had terrible food poisoning.
- Cook pasta according to package directions and drain.
- In a large nonstick skillet, melt butter and add hot pasta.
- Crack eggs over pasta and scramble.
- Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.