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1/1 Photo of Breakfast Pancake Sandwich
This is a recipe that I made for us this morning. It's simple to make and was delicious with using Homemade pancake syrup over top. You can make this with using your favorite breakfast meat and your favorite way of making eggs. I just scrambled our eggs for this meal. You may add cheese too if you don't want to use any kind of syrup over top. NOTE: I used 1 c buttermilk plus 1/2 cup regular milk to thin out the batter a bit.
Units: US | Metric
Serving Size: 1 (252 g)
Servings Per Recipe: 2