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    You are in: Home / Recipes / Breakfast Pancake Sandwich Recipe
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    Breakfast Pancake Sandwich

    Breakfast Pancake Sandwich. Photo by Marsha D.

    1/1 Photo of Breakfast Pancake Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Marsha D.'s Note:

    This is a recipe that I made for us this morning. It's simple to make and was delicious with using Homemade pancake syrup over top. You can make this with using your favorite breakfast meat and your favorite way of making eggs. I just scrambled our eggs for this meal. You may add cheese too if you don't want to use any kind of syrup over top. NOTE: I used 1 c buttermilk plus 1/2 cup regular milk to thin out the batter a bit.

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    Units: US | Metric

    To Make the Pancakes

    For the Sandwich

    • 6 ounces of land o'frost canadian bacon style bacon
    • 4 eggs, scrambled in butter
    • 2 tablespoons milk
    • salt and black pepper, to taste
    • maple syrup


    1. 1
      Preheat griddle to 350'
    2. 2
      Mix together Bisquick Mix, milk, and eggs in a large bowl.
    3. 3
      Add some oil to the griddle and pour 1/4 cup of pancake batter onto hot griddle.
    4. 4
      Cook each pancake until edges are lightly brown and flip over and repeat.
    5. 5
      Place pancakes on a plate until ready to assemble a sandwich.
    6. 6
      Heat a skillet and lightly brown canadian bacon and place on a plate until ready to make your sandwich.
    7. 7
      Add some butter to a skillet to melt.
    8. 8
      In a small bowl add eggs, 2Tbs. milk and salt and black pepper, stir to combine well.
    9. 9
      Add egg mixture to heated skillet and scramble til light and fluffy.
    10. 10
      Assemble your sandwich with 1 pancake on bottom, add some scrambled egg on top of pancake and add 2 to 4 pieces of canadian bacon.
    11. 11
      Place another pancake over top.
    12. 12
      You may than pour your favorite pancake syrup over top if you desire or just have your sandwich plain.
    13. 13
      Serve and enjoy!

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    Ratings & Reviews:


    Nutritional Facts for Breakfast Pancake Sandwich

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1211.5
    Calories from Fat 690
    Total Fat 76.7 g
    Saturated Fat 25.2 g
    Cholesterol 713.9 mg
    Sodium 2516.9 mg
    Total Carbohydrate 84.0 g
    Dietary Fiber 2.5 g
    Sugars 15.1 g
    Protein 42.8 g

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