Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast On-The-Go Recipe
    Lost? Site Map

    Breakfast On-The-Go

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Geniale Genie's Note:

    A complete grab & go breakfast or snack. You've got ingredients from all 4 food groups and the recipe is easily customized to your family's preferences. I like to reduce the flour and add wheat germ, ground flax seeds, I often add poppy seeds, the combinations are endless. I usually replace chocolate chips with nuts. Other times, I use dried cranberries & dark chocolate chips. I suppose you could also replace the cream cheese with peanut butter, yoghurt, or jam. You could also add cocoa. You'll probably choose to adjust the ingredients according to the type of cereal you are using (some already have dried fruit and/or nuts)I find they taste best the next day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat margarine, butter, brown sugar, egg, and vanilla into a cream.
    2. 2
      Combine flour, baking soda, salt, and cinnamon.
    3. 3
      Add to cream alternating with milk.
    4. 4
      Ad cereal, raisins, coconut, and chocolate chips.
    5. 5
      Spread out evenly on aluminium-covered jelly roll pan (or a cookie sheet with sides).
    6. 6
      Bake at 350F 20-25 minutes.
    7. 7
      Cool completely.
    8. 8
      Turn over pan, remove foil, and cut into bars.
    9. 9
      Spread cream cheese on the bottom of one bar and sandwich with another.
    10. 10
      Wrap individually and store in the refrigerator.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Breakfast On-The-Go

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 814.7
     
    Calories from Fat 445
    54%
    Total Fat 49.4 g
    76%
    Saturated Fat 29.8 g
    149%
    Cholesterol 57.0 mg
    19%
    Sodium 490.3 mg
    20%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 10.8 g
    43%
    Sugars 41.7 g
    167%
    Protein 12.8 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites