I had these for the first time on the deck at my brother and sister-in-law's home in S. Cal. They had such a declicous flavor, and eating outside made them even better. Enjoy them with fruit and whipped cream or your favorite syrup. If you want an even lighter texture you can seperate the eggs, whip the whites and fold them in at the end; my SIL always mixes them in whole and they are wonderful!
- Preheat you waffle iron and cook according to your iron's directions.
- Mix together the wet ingredients, add in the dry and beat till mostly smooth.