Breakfast on the Deck Sour Cream Waffles

momaphet's Note:

I had these for the first time on the deck at my brother and sister-in-law's home in S. Cal. They had such a declicous flavor, and eating outside made them even better. Enjoy them with fruit and whipped cream or your favorite syrup. If you want an even lighter texture you can seperate the eggs, whip the whites and fold them in at the end; my SIL always mixes them in whole and they are wonderful!

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• ¼ cup butter , melted
• 1 cup sour cream
• 2 teaspoons vanilla
• 2 eggs
• 1 ½ cups flour
• 1 tablespoon baking powder
• 2 tablespoons sugar

Directions:

1. Preheat you waffle iron and cook according to your iron's directions.
2. Mix together the wet ingredients, add in the dry and beat till mostly smooth.

Reviews

[Boomette]

The batter was too thick and I followed the direction. I added a little bit of milk and it was easier to pour it in the waffle machine. For us, there was too much sour cream for our taste. Thanks Momaphet :) Made for the Zwizzle Chicks of ZWT

[Baby Kato]

Wonderful waffles, on the deck, in the kitchen, in the yard, it doesn't matter. These waffles are so tasty. I really enjoyed the flavor of these light and fluffy, crisp yet tender waffles. I can't wait to make these again. I served them garnished with a little powdered sugar, it was perfect. I could have eaten them all. Thank you so much to you and your sister in law for sharing this tasty recipe. Made for the Winner of the Recipe of the Day Game. Comfort Cafe /09