Delicious! I made this with toast, as I am a poor college student and dont have english muffins. I may make pancakes with this as a topping though, or I may make rolls and have this be the filling. It was wow worthy. Such simple ingredients but the combination of them together....
My son loved this! Very healthy and easy.
I made this for the DM as a light lunch using a wholegrain English muffin and she thoroughly enjoyed as a change from a banana sandwich, thank you Jewelies, made for Name that Ingredient tag game.
Excellent breakfast that I really enjoyed. Easy to make while packing lunch in the morning. I scaled the recipe back for one, using half a banana. I also sprinkled with cinnamon/sugar mix since that is what I had on hand. Can't wait to make this for the boys! Thanks for posting.
I just did a search because I was going to post this, glad it's on here. I use about 1 tbs peanut butter per half of muffin and just drizzle a little honey on top. I never have broiled them, but spread while warm so the pb melts. Also very good on cinnamon raisin english muffins or bagels!
A delicious treat of a breakfast! I make this often, but not always just on an english muffin. Thanks for posting so it can go straight on my grocery list :wink:!
I have made this for years, but without the honey. There are so many variations to this that create a filling breakfast that actually lasts! Thanks for posting!
So good and surprisingly filling!! Will make again :)
Delicious! The only reason I won't be making this again for a while is because I overdosed on it! YUM!
I cut the recipe to 1 serving and it really hit the spot for breakfast. I loved the combination of ingredients. It made a filling breakfast. Thanks for sharing! Made for the Australian/New Zealand Recipe Swap#16.