31 Reviews

Delicious! I made this with toast, as I am a poor college student and dont have english muffins. I may make pancakes with this as a topping though, or I may make rolls and have this be the filling. It was wow worthy. Such simple ingredients but the combination of them together....

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corelila September 20, 2011

My son loved this! Very healthy and easy.

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Maribeli April 24, 2010

I made this for the DM as a light lunch using a wholegrain English muffin and she thoroughly enjoyed as a change from a banana sandwich, thank you Jewelies, made for Name that Ingredient tag game.

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I'mPat June 19, 2013

Excellent breakfast that I really enjoyed. Easy to make while packing lunch in the morning. I scaled the recipe back for one, using half a banana. I also sprinkled with cinnamon/sugar mix since that is what I had on hand. Can't wait to make this for the boys! Thanks for posting.

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Amanda Beth July 06, 2010

I just did a search because I was going to post this, glad it's on here. I use about 1 tbs peanut butter per half of muffin and just drizzle a little honey on top. I never have broiled them, but spread while warm so the pb melts. Also very good on cinnamon raisin english muffins or bagels!

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newmama April 15, 2010

A delicious treat of a breakfast! I make this often, but not always just on an english muffin. Thanks for posting so it can go straight on my grocery list :wink:!

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KellyMac6 April 06, 2010

I have made this for years, but without the honey. There are so many variations to this that create a filling breakfast that actually lasts! Thanks for posting!

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merrilife October 27, 2008

So good and surprisingly filling!! Will make again :)

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iewe September 09, 2008

Delicious! The only reason I won't be making this again for a while is because I overdosed on it! YUM!

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JJRsGirl July 05, 2008

I cut the recipe to 1 serving and it really hit the spot for breakfast. I loved the combination of ingredients. It made a filling breakfast. Thanks for sharing! Made for the Australian/New Zealand Recipe Swap#16.

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Lainey6605 May 10, 2008
Breakfast on an English Muffin