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    You are in: Home / Recipes / Breakfast on an English Muffin Recipe
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    Breakfast on an English Muffin

    Breakfast on an English Muffin. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jewelies's Note:

    Banana, peanut butter and honey on an English Muffin.

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    Units: US | Metric


    1. 1
      Preheat grill (broiler).
    2. 2
      Lightly toast muffins or crumpets.
    3. 3
      Spread peanut butter evenly over muffins or crumpets.
    4. 4
      Spread honey evenly over muffins or crumpets.
    5. 5
      Top with bananas.
    6. 6
      Place on oven tray under grill (broiler) until honey starts to sizzle.
    7. 7
      Sprinkle with cinnamon.

    Ratings & Reviews:

    • on September 20, 2011


      Delicious! I made this with toast, as I am a poor college student and dont have english muffins. I may make pancakes with this as a topping though, or I may make rolls and have this be the filling. It was wow worthy. Such simple ingredients but the combination of them together....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010


      My son loved this! Very healthy and easy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2013


      I made this for the DM as a light lunch using a wholegrain English muffin and she thoroughly enjoyed as a change from a banana sandwich, thank you Jewelies, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Breakfast on an English Muffin

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.1
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 306.6 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 4.9 g
    Sugars 34.3 g
    Protein 11.1 g

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