Breakfast of Champions

READY IN: 20mins
Recipe by JoAnn

Traditional Tex-Mex breakfast. You may add shredded cheese if desired.

Top Review by ainsleydoll

I made this last night for dinner. All I can say is WOW. I crumbled up the chorizo as I was cooking it and only used 1 jalapeno because I was afraid it would be too hot for us. It really wasn't so next time I will try 1 1/2 peppers. This dish has lots of jazz and pizazz. My husband and I were delighted. Thanks JoAnn

Ingredients Nutrition


  1. Cook the chorizo and strain the excess fat and juice.
  2. Beat the eggs and add them to the chorizo.
  3. Mix the onion and pepper and add when the eggs and chorizo are 3/4 cooked (for crunchiness).
  4. Garnish with cilantro.
  5. Serve with refried beans, salsa, corn or flour tortillas.

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