Prep 10 mins
Cook 0 mins
Really yummy breakfast. I eat it everyday, sometimes with 1 apple and a handful of raisins of only the banana and vegan pure chocolate chips
- 30 g rolled oatmeal
- 1 medium apple
- 1 medium banana
- 1⁄3 cup soya milk
- 1⁄3 cup water
- 1⁄4 teaspoon ground cinnamon
- Cut the apple and banana in small pieces and put them in a microwave bowl.
- Add the oatmeal, soy milk, water and cinnamon and stir.
- Cook it in the microwave for 5 minutes.
This is a great way of adding some interest to plain old porridge! :)
I loved the addition of banana, it made the porridge really creamy. The cinnamon was a nice addition and I think next time I will use a little more, cause it was so yummy.
I cooked this on the stove top, but other than that followed your recipe to a t and it came out perfect.
THANK YOU SO MUCH for sharing this keeper with us, Chef!
Made and reviewed for A Healthy Holiday in Spain Tag Game October 2010.