Breakfast Oatmeal Pudding

Submitted by Teresa L.

"This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 532.32 ml quick-cooking oatmeal, uncooked (2 3/4 cups old-fashioned)
• 177.44 ml firmly packed brown sugar
• 177.44 ml raisins or 177.44 ml dried cranberries
• 4.92 ml ground cinnamon
• 2.46 ml salt (optional)
• 788.55 ml skim milk
• 118.29 ml egg substitute or 2-3 eggs, beaten
• 14.79 ml vegetable oil
• 14.79 ml vanilla

directions

1. Preheat oven to 350°F.
2. In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
3. In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
4. Add the dry and wet ingredients together and mix well.
5. Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
6. Remove from oven and cool slightly.
7. Serve with milk or yogurt and fruit.
8. Enjoy!

Reviews

[Maisy O.]

This was great, like the softness, yet it cooks up. Mine was done in an hour in a 10 by 7 pan I would say. or 9 by 9 pan, a bit bigger then what it calls for here. I did change the fruit to 1 cup frozen rhubarb and squeezed juice of one orange then made up for the rest of liquid called for in water. I used egg whites, no oil, and monk fruit sugar replacement. ( I am cooking for someone with diabetes so needed to decrease carbs and sugar) I used 1 tsp vanilla and 1/2 orange extract. Wonderful! I will make this with other fruit combos. I think it is a favorite baked oatmeal recipe. May add some ground flax -1 tab next time.

 

[Zoee A.]

I make this constantly. Sometimes I add chopped apple or a mashed banana to the batter. I also use half steel cut oats for a more toothsome texture. I make the full recipe. Cool and keep it in the frig. It last a week no problem. In the morning I cut off a square, heat it in the nuker add raspberries blackberries banana and a BIG blop of all natural whole yogurt. Best breakfast ever and a cinch to make. This is my favourite way to start the day and has been for awhile now. Delicious

 

[France M.]

Instead of low fat milk. I used Almond milk. I also Added blueberries. Verry Good

 

[willkillum]

Being fascinated with the wonderful ways to prepare oats, and the many flavors they render the taste was exactly what I was hoping for. However, because I love the contrast of sweet/salty in my oatmeal, I did adjust the recipe a little by adding a whole teaspoon of salt rather than just a half and blending in 3 tablespoons of soft margarine. Fantastic! This is a great base recipe for creating your own ideas in baking with oats.

 

[bvalco]

I served this to house guests and it was a hit with everyone. Our guests are very interested in their nutrition, and this hit the spot there, also. Personally, I prefer it not quite so sweet, so will cut the sugar a little the next time I make it. Also, will throw in some trail mix for the fruit and nut mix. I'm glad to add this recipe to my collection.