Breakfast Oatmeal Pudding

Total Time
1hr 10mins
Prep
15 mins
Cook
55 mins

This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
  3. In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
  4. Add the dry and wet ingredients together and mix well.
  5. Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
  6. Remove from oven and cool slightly.
  7. Serve with milk or yogurt and fruit.
  8. Enjoy!
Most Helpful

5 5

Being fascinated with the wonderful ways to prepare oats, and the many flavors they render the taste was exactly what I was hoping for. However, because I love the contrast of sweet/salty in my oatmeal, I did adjust the recipe a little by adding a whole teaspoon of salt rather than just a half and blending in 3 tablespoons of soft margarine. Fantastic! This is a great base recipe for creating your own ideas in baking with oats.

4 5

I served this to house guests and it was a hit with everyone. Our guests are very interested in their nutrition, and this hit the spot there, also. Personally, I prefer it not quite so sweet, so will cut the sugar a little the next time I make it. Also, will throw in some trail mix for the fruit and nut mix. I'm glad to add this recipe to my collection.

3 5

I tried to reduce this down for one person, which didn't precisely work for the oatmeal part, but it was good with yogurt which I hadn't thought of doing before. :-)