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    You are in: Home / Recipes / Breakfast Oatmeal Pudding Recipe
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    Breakfast Oatmeal Pudding

    Breakfast Oatmeal Pudding. Photo by bvalco

    1/1 Photo of Breakfast Oatmeal Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    majakete's Note:

    This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
    3. 3
      In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
    4. 4
      Add the dry and wet ingredients together and mix well.
    5. 5
      Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
    6. 6
      Remove from oven and cool slightly.
    7. 7
      Serve with milk or yogurt and fruit.
    8. 8

    Ratings & Reviews:

    • on September 02, 2012


      Being fascinated with the wonderful ways to prepare oats, and the many flavors they render the taste was exactly what I was hoping for. However, because I love the contrast of sweet/salty in my oatmeal, I did adjust the recipe a little by adding a whole teaspoon of salt rather than just a half and blending in 3 tablespoons of soft margarine. Fantastic! This is a great base recipe for creating your own ideas in baking with oats.

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    • on October 17, 2008


      I served this to house guests and it was a hit with everyone. Our guests are very interested in their nutrition, and this hit the spot there, also. Personally, I prefer it not quite so sweet, so will cut the sugar a little the next time I make it. Also, will throw in some trail mix for the fruit and nut mix. I'm glad to add this recipe to my collection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2007


      I tried to reduce this down for one person, which didn't precisely work for the oatmeal part, but it was good with yogurt which I hadn't thought of doing before. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Breakfast Oatmeal Pudding

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.1
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.6 g
    Cholesterol 2.0 mg
    Sodium 99.1 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 2.9 g
    Sugars 28.7 g
    Protein 9.0 g

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