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    You are in: Home / Recipes / Breakfast Oatmeal Pudding Recipe
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    Breakfast Oatmeal Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 02, 2012

      Being fascinated with the wonderful ways to prepare oats, and the many flavors they render the taste was exactly what I was hoping for. However, because I love the contrast of sweet/salty in my oatmeal, I did adjust the recipe a little by adding a whole teaspoon of salt rather than just a half and blending in 3 tablespoons of soft margarine. Fantastic! This is a great base recipe for creating your own ideas in baking with oats.

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    • on October 17, 2008

      I served this to house guests and it was a hit with everyone. Our guests are very interested in their nutrition, and this hit the spot there, also. Personally, I prefer it not quite so sweet, so will cut the sugar a little the next time I make it. Also, will throw in some trail mix for the fruit and nut mix. I'm glad to add this recipe to my collection.

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    • on January 31, 2007

      I tried to reduce this down for one person, which didn't precisely work for the oatmeal part, but it was good with yogurt which I hadn't thought of doing before. :-)

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    • on February 19, 2006

      Was a very good and intresting recipe. Thanks .

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    Nutritional Facts for Breakfast Oatmeal Pudding

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.1
     
    Calories from Fat 31
    11%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.0 mg
    0%
    Sodium 99.1 mg
    4%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 28.7 g
    115%
    Protein 9.0 g
    18%

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