Breakfast Oatmeal Bar
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 egg
- 236.59 ml brown sugar, packed firm
- 118.29 ml margarine, melted
- 473.18 ml quick-cooking oats
- 4.92 ml baking powder
- 236.59 ml chocolate (optional) or 236.59 ml peanut butter chips (optional)
directions
- Combine all ingredients and press in a greased 9x9 pan.
- Bake at 350 degrees for 20-25 minutes.
- Mixture will harden as it cools.
- Cut in squares when cool.
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Reviews
-
Tasted good, but could use some extra flavoring. Maybe some vanilla or coconut extract? I used 1/2 cup of smooth peanut butter instead of the chips and was out of baking powder so left that off. They rose fine, but were so crumbly that I had to use a spoon and bowl to eat them. Not good for commuting in the mornings, unfortunately. I'd like to try and make them again, perhaps using an extra egg to hold them together. I like the texture --more chewy and soft than crunchy. Too bad they were so prone to breaking.
Tweaks
-
Tasted good, but could use some extra flavoring. Maybe some vanilla or coconut extract? I used 1/2 cup of smooth peanut butter instead of the chips and was out of baking powder so left that off. They rose fine, but were so crumbly that I had to use a spoon and bowl to eat them. Not good for commuting in the mornings, unfortunately. I'd like to try and make them again, perhaps using an extra egg to hold them together. I like the texture --more chewy and soft than crunchy. Too bad they were so prone to breaking.
RECIPE SUBMITTED BY
I am a SAHM in a small town north of Austin Texas. Where I live with my husband, Brian and our 3 boys. I am not the greatest cook in the world, but I love cooking. For a long time I would only cook new things during the day, and not let anyone taste test but me. I have more than master sweets, but I am always on the lookout for savory and easy dinner ideas!