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    You are in: Home / Recipes / Breakfast Oatmeal Bar Recipe
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    Breakfast Oatmeal Bar

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 19, 2013

      Tasted good, but could use some extra flavoring. Maybe some vanilla or coconut extract? I used 1/2 cup of smooth peanut butter instead of the chips and was out of baking powder so left that off. They rose fine, but were so crumbly that I had to use a spoon and bowl to eat them. Not good for commuting in the mornings, unfortunately. I'd like to try and make them again, perhaps using an extra egg to hold them together. I like the texture --more chewy and soft than crunchy. Too bad they were so prone to breaking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2012

      Excellent, Healthy. I substituted the chips for dried chopped fruit, and added shredded coconut. Quick, simple, cheap to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      These taste okay but are definitely not a granola bar or any bar for that matter as mine were very crumbly also and would not stay together in a bar form. You could not eat these on the run without making a big mess. Very easy to make and uses typical pantry items so that is a plus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      These are GREAT! They are so easy to make. I used both peanut butter chips and chocolate chips. They get rave reviews. Thanks for sharing such a easy and great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      I'm looking for a granola bar recipe so I can put them in my daughters' lunch bag instead of those store bought ones. I was hoping these would be the ones but they turned out too crumbly for me. Maybe I didn't bake them long enough? Any suggestions?

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    Nutritional Facts for Breakfast Oatmeal Bar

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.5
     
    Calories from Fat 79
    40%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 15.5 mg
    5%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.9 g
    71%
    Protein 2.4 g
    4%

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