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    You are in: Home / Recipes / Breakfast Oatmeal Bar Recipe
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    Breakfast Oatmeal Bar

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Janneke anne's Note:

    great for breakfast to go!

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    Units: US | Metric


    1. 1
      Combine all ingredients and press in a greased 9x9 pan.
    2. 2
      Bake at 350 degrees for 20-25 minutes.
    3. 3
      Mixture will harden as it cools.
    4. 4
      Cut in squares when cool.

    Ratings & Reviews:

    • on January 19, 2013


      Tasted good, but could use some extra flavoring. Maybe some vanilla or coconut extract? I used 1/2 cup of smooth peanut butter instead of the chips and was out of baking powder so left that off. They rose fine, but were so crumbly that I had to use a spoon and bowl to eat them. Not good for commuting in the mornings, unfortunately. I'd like to try and make them again, perhaps using an extra egg to hold them together. I like the texture --more chewy and soft than crunchy. Too bad they were so prone to breaking.

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    • on December 04, 2012


      Excellent, Healthy. I substituted the chips for dried chopped fruit, and added shredded coconut. Quick, simple, cheap to make.

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    • on January 09, 2010


      These taste okay but are definitely not a granola bar or any bar for that matter as mine were very crumbly also and would not stay together in a bar form. You could not eat these on the run without making a big mess. Very easy to make and uses typical pantry items so that is a plus.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Breakfast Oatmeal Bar

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.5
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.8 g
    Cholesterol 15.5 mg
    Sodium 130.7 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 1.3 g
    Sugars 17.9 g
    Protein 2.4 g

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