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    You are in: Home / Recipes / Breakfast Nachos Recipe
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    Breakfast Nachos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Nonnie4Two's Note:

    A fun twist to the usual brunch fare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover the bottom of a large oven-safe platter with tortilla chips.
    2. 2
      Microwave refried beans for 1 minute, then spread over the tortilla chips.
    3. 3
      Crumble scrambled eggs evenly over beans.
    4. 4
      Evenly pour warmed salsa over eggs.
    5. 5
      Top with grated cheese.
    6. 6
      Broil entire platter in oven until cheese is melted.
    7. 7
      Serve immediately, garnishing with scallions.

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    Ratings & Reviews:

    • on December 29, 2009

      55

      I did add crumbled,cooked sausage to this and we loved it!! Thanks so much for this fun and tasty recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007

      55

      We had these for breakfast this morning, as a warm-up for the Super Bowl, and they were fantastic. The only major change I made was to use whole tostadas instead of tortilla chips (because "chips" rhymes with "hips" and that's where they end up if they come in the house :-) ). I also halved the recipe since there are only 2 of us. I used EggBeaters, a reduced-fat Mexican 4 cheese blend, and no-fat refried beans and they tasted fine. Definitely will be making these again. They were quick to whip up (I think the longest part of the process was scrambling the eggs) and even quicker to eat! Thanks Nonnie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Nachos

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 964.0
     
    Calories from Fat 425
    44%
    Total Fat 47.3 g
    72%
    Saturated Fat 14.2 g
    71%
    Cholesterol 470.7 mg
    156%
    Sodium 2643.1 mg
    110%
    Total Carbohydrate 99.8 g
    33%
    Dietary Fiber 16.0 g
    64%
    Sugars 10.0 g
    40%
    Protein 41.3 g
    82%

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