Total Time
7mins
Prep 2 mins
Cook 5 mins

Very yummy, Weight Watchers points 3.

Ingredients Nutrition

Directions

  1. Melt the butter in a small saucepan. Sauté the mushrooms and garlic for 3 minutes. Stir in the flour.
  2. Remove pan from the heat and stir in the milk. Return to the heat and continue to stir until the mixture thickens. Stir in the parsley.
  3. Serve the mushrooms over the toast.

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