Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Muffins (Make Ahead ) Recipe
    Lost? Site Map

    Breakfast Muffins (Make Ahead )

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 02, 2012

      These make a lovely tasting & moist muffin which little Miss and toddler DS loved. Fantastic that you don't need to cook the whole mixture at once and a great use for leftover cereal that I often find lurking in the pantry. Thanks Tis! Have a feeling I've owed this one for a while....vaguely remember tagging it eons ago...sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      Awesome!! These are just fab.. I made them in a Texas muffin tin and I made six yesterday and have saved the rest of the batter to make more tomorrow, I think just my looking at what is left I should get another 4 large muffins so that is really good.. My son has already devoured 3 and I was a little bit bad and have had 2 one yesterday fresh and one this morning which I just heated in the microwave for 30 seconds and it was still just as delicious, as when hot and fresh from the oven.. This is a really super simple recipe which turns out brilliant.. My muffins were so moist and full of flavour and like the reviewer before had said not overly sweet which we loved.. The addition of the chocolate chips and the apricots is just so delicious and moreish.. A fab recipe that will be enjoyed again and again by our family, Thanks Tisme.. BIG THUMBS UP!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      Just gorgeous !! I used all bran cereal and diced peach and the result is moist, not too sweet and addictive. These were for the freezer for the school lunches but alas, alack that was a vain hope of mine and they are nearly all gone !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Breakfast Muffins (Make Ahead )

    Serving Size: 1 (1537 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.4
     
    Calories from Fat 76
    36%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 22.2 mg
    7%
    Sodium 268.3 mg
    11%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.0 g
    64%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    cereal

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites