Breakfast Muffins

Submitted by Anna P.

"A quick breakfast muffin, great to have on the side with bacon and eggs instead of toast. enjoy."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 1 dozen

ingredients

• 1 3⁄4 cups sifted all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup buttermilk
• 1 egg, slightly beaten
• 3 tablespoons butter or 3 tablespoons margarine, melted

directions

1. Sift together flour,sugar, baking powder, baking soda and salt into large bowl.
2. Combine buttermilk, egg and butter; add to flour mixture and stir just until all ingredients are moistened.
3. Fill greased medium muffin tins.
4. Bake in 400f oven for 20-25 minutes.
5. Serve warm with butter or preserves.