Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Muffins Recipe
    Lost? Site Map

    Breakfast Muffins

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Air Force Mama's Note:

    Great to eat with just butter or make breakfast sandwiches

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water in a mixing bowl. Combine milk, sugar, salt, and butter, and heat to 110 degrees.
    2. 2
      Add to yeast mixture with 3 cups flour. Beat for 3 minutes.
    3. 3
      Add enough remaining flour to make a soft dough and turn out onto floured surface.
    4. 4
      Knead for 3-5 minutes, or until smooth and elastic.
    5. 5
      Place in a bowl, cover with a wet tea towel, and let rise 1 hour.
    6. 6
      Punch dough down, and divide in half. Let dough rest for 10 minutes. On a surface generously sprinkled with cornmeal, pat or roll dough to 1/2 inch thickness.
    7. 7
      Cut into circles with a floured 3-inch biscuit cutter.
    8. 8
      Place circles onto ungreased baking sheet. Cover with a dry tea towel and let rise 30 minutes.
    9. 9
      Place risen muffins gently onto a medium-hot griddle and cook for 10 minutes on each side.
    10. 10
      Cool on a wire rack.
    11. 11
      Split with a fork and toast.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Breakfast Muffins

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 80
    15%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.9 mg
    6%
    Sodium 660.6 mg
    27%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.5 g
    18%
    Protein 14.4 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites