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    You are in: Home / Recipes / Breakfast Muffin Bars Recipe
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    Breakfast Muffin Bars

    Average Rating:

    3 Total Reviews

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    • on October 12, 2009

      BORING! Sorry, but, although they turned out perfect, no one is eating them. I tried eating 'em, but found them dull, even with the great spices. They taste like muffins, which makes sense, but not very good ones. I threw the recipe out.

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    • on January 29, 2006

      I used rasin bran instead of bran cereal and dates. The only suggestion that I would make is to hold the cereal out of the mix until after you mix wet with dry, maybe fold it in last. I had a few little pockets of uncooked flour around where the flakes had been. Granted that may have been due to the substitution. Tasted great, kinda like carrot cake.

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    • on October 10, 2005

      These turned out great. The only change that I made was substituting half of the white flour with whole wheat flour. I picked this recipe because of the autumn flavors and smells. Yumm... I cut up the bars and wrapped them individually for quick breakfasts on the go. They were easy to make as well. Thank you!

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    Nutritional Facts for Breakfast Muffin Bars

    Serving Size: 1 (1073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.6
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 9.1 mg
    Sodium 105.7 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 2.1 g
    Sugars 9.0 g
    Protein 2.3 g


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