Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Muffin Recipe
    Lost? Site Map

    Breakfast Muffin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 21, 2012

      Super tasty! I used a whole wheat English muffin. The peanut butter started to burn a little before I got it out of the broiler but it didn't actually taste burnt. Next time I might pre-toast the muffin just a little so it is crispier. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011

      These are so awesome! I love how the broiling melts the peanut butter and makes the banana really intensify in flavor and sweetness (kind of like a caramelized banana). Make sure the slices are thin though, so you can maximize that flavor. I have also tried these with the bananas raw - and they are good, but the broiling gives them that 5th star. I have tried them with both the crumpets and the English muffins, as well as sourdough bread in a pinch. The English muffins definitely are not as good as the other two. Sometimes I like to toast them before putting the toppings on and broiling them. The first time I made these I subbed dulce de leche for the honey (and put it on at the end) and they were so delicious that way, that I have never tried them with the honey. I have made these so many times now - they are going into my best of the year cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      Quick, easy breakfast and the grandkids loved it. I loved the combination of peanut butter and honey, but didn't care for the broiled banana slices. Will make this again, but will put the bananas on after broiling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Breakfast Muffin

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.9
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 306.6 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 4.8 g
    Sugars 34.3 g
    Protein 11.1 g


    Over 475,000 Recipes Network of Sites