Breakfast Monster Cookies

READY IN: 45mins
Recipe by Vino Girl

From St. John's Church Cookbook 2004 (Fox Lake, WI). The recipe doesn't say how long to bake these, and the yield is also a guess!

Top Review by Cloverbear

These are so good. I baked them 15 minutes and they were perfect. I used coconut instead of the chocolate chips and for the fruit I used dried strawberries, cherries and apricots. After freezing for a few weeks they were just as good as when freshly baked. I will never buy those hard, dry granola bars again. Thanks so much for a great recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix all ingredients in order.
  3. Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
  4. Bake until done (recipe doesn't say how long!). Do not overbake.
  5. These freeze well for a quick breakfast or snack.

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