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    You are in: Home / Recipes / Breakfast Monkey-Bread Rolls Recipe
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    Breakfast Monkey-Bread Rolls

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    CIndytc's Note:

    Baking these rolls in muffin cups cleverly corrals their syrupy topping. Got this from Midwest Living Magazine February 2010.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    • 1 (36 1/2 ounce) package cinnamon sweet rolls, frozen (you only will use half of package, 6 rolls)
    • 1/4 cup butter, melted
    • 3 tablespoons maple syrup or 3 tablespoons maple-flavored syrup
    • 1/2 cup chopped pecans

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Place frozen rolls 2 inches apart on a greased bakin gsheet. Cover rolls with plastic wrap. Refrigerate overnight to let dough thaw and begine to rise*.
    3. 3
      Generously grease 12 - 2 1/2-inch muffin cups or coat with nonstick cooking spray.
    4. 4
      In a small bowl, whisk together the melted butter and maple syrup until combined. Divide mixture amoung muffin cups.
    5. 5
      Sprinkle pecans into cups.
    6. 6
      Set aside.
    7. 7
      Cut each roll into 4 pieces. Place two rolls pieces in each prepared muffin cup, pressing together lightly.
    8. 8
      Bake in 350 degree oven about 18 minutes or until golden brown. Cool in mufin cups on wire rack for 5 minutes. Invert onto a large platter. SErve warm, drizzled with frosing from roll package, if you like.
    9. 9
      *Note:.
    10. 10
      To save time, substitute a 12 (4 ounce) package (8) refrigerated cinnomon rolls for th efrozen cinnamon roll dough and omit the overnight rise.
    11. 11
      Cut each roll into 3 pieces. Continue as directed, except bake for 15 minutes or until rolls are golden.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Monkey-Bread Rolls

    Serving Size: 1 (1208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 97
    29%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.1 mg
    3%
    Sodium 496.7 mg
    20%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.6 g
    18%
    Protein 8.9 g
    17%

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