32 Reviews

I don't think we'll try this again. Not as good as we had hoped. Give me some sugar-free jam on cottage cheese over this any time. Sorry.

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bkwilson July 22, 2008

Tastes like a gourmet dish to me. Been low carbing for 4 months now. Different then eggs for breakfast and filling. I've never had a cinnabon but this was really good and I toasted the nuts. 5 stars!

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Clarisse February 19, 2008

it was not what I expected.

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babypasta February 11, 2008

I actually like this better with ricotta cheese. For a different taste, try it with fresh berries or make a compote by cooking down some frozen berries with sugar substitute.

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DoxieMama November 13, 2007

This was pretty good! I don't keep sugar substitute on hand, so I used regular sugar instead (about a teaspoon). I think I will add more next time as it wasn't quite sweet enough for me. I also used almonds instead of pecans as that's what I had in the kitchen. Thanks for sharing!

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Katie Lou Who September 24, 2007

Wow, this is great. I hate cottage cheese too but I can stand this as long as there is enough cinnamon on it. Very good! Thanks for the new add in my "not so routine" breakfast.

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Smilyn September 20, 2007

It was pretty good. A nice twist to cottage cheese.

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Plumshadow September 13, 2007

VERY good. I usually hate cottage cheese but my nutritionist really wants me to up my protein and calcium so unfortunately I have to eat it. But this is an excellent way for me to finally enjoy cottage cheese. One omission I made was the pecans--I'm not a 'nut' person.

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catercow September 06, 2007

I was suprised by how yummy this is! My kids will even eat cottage cheese like this:)I used agave nectar for the sweetener.Thank you!

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Chef Romie May 24, 2007
Breakfast Mock Cinnabon (Low Carb)