32 Reviews

This was great! I added a drop or two of Maple Extract flavor. It was delicious. Thank you.

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KdonnRN November 16, 2009

I'm surprised! A little skeptical but the reviews convinced me to give this a try. I'm glad I did. I'm sure I will make this again. I might use a tad less sweetner next time.

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Blueberry October 04, 2009

I just made this, as I have been on a low carb diet for 5 weeks. I used fat free ricotta, a stivia packet, and pecan cookie pieces toasted cuz that's what I had on hand. My cinnamon came out to fast, so it was alittle over barring, but all in all not a bad recipe. I may try whole milk riccota and alittle more sweetner next time. It is a nice change from eggs, and I love my eggs, I eat one just about everyday/night to boost my protien levels. I will for sure make this again.

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cita705_12754854 February 10, 2014

I really liked this! I didn't have pecans or walnuts so I used a teaspoon of low fat granola. I will make this again.

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laurenlmoyer May 02, 2013

Not bad, I've never really had cottage cheese before so this was new to me. I subbed walnuts for pecans (less carbs). I also added 1 tbsp of low-carb apricot preserves to the mix.

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Nasseh December 16, 2010

I found it quite tasty, but not very filling. I'll probably eat it as a side with bacon and eggs or for desert.

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iboso64 April 14, 2010

I love this recipe! I toast the pecans and it does taste better. I do not even care much for cottage cheese, but I definately eat this!

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twistedsisterl February 06, 2010

This was really good! It doesn't remind me of a cinnabon necessarily, but it has been a delicious, quick breakfast.

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swanddwarfs September 30, 2009

I just tried this. and really liked it! It does "remind" one of Cinnabon, not really taste like it though. I added tons of cinnamon, which I've read is good for weight loss/insulin resistance (?). A new way to enjoy calcium!!

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ChrisVicTootalian April 29, 2009

i was having a sweet attack the other night and remembered seeing this recipe so made it up w/o the nuts. it' not the best i'm afraid and i'm not sure the nuts would make that much of a difference. i did really try to like it. maybe if you used ricotta, sort of like a cannolli filling, hum...

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MuddyMommaPottery March 07, 2009
Breakfast Mock Cinnabon (Low Carb)