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    You are in: Home / Recipes / Breakfast Mock Cinnabon (Low Carb) Recipe
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    Breakfast Mock Cinnabon (Low Carb)

    Breakfast Mock Cinnabon (Low Carb). Photo by BestTeenChef

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    TheDancingCook's Note:

    This is one of my favorites on the South Beach diet. I usually eat this for breakfast or for a snack; it really satisfies my "sweet tooth". For those on South Beach, count the pecans as part of your daily nut allowance.

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    Units: US | Metric


    1. 1
      Combine cottage cheese and sugar substitute.
    2. 2
      Sprinkle with cinnamon (no limit) and top with pecan halves.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 16, 2009


      This was great! I added a drop or two of Maple Extract flavor. It was delicious. Thank you.

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    • on October 04, 2009


      I'm surprised! A little skeptical but the reviews convinced me to give this a try. I'm glad I did. I'm sure I will make this again. I might use a tad less sweetner next time.

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    • on February 10, 2014


      I just made this, as I have been on a low carb diet for 5 weeks. I used fat free ricotta, a stivia packet, and pecan cookie pieces toasted cuz that's what I had on hand. My cinnamon came out to fast, so it was alittle over barring, but all in all not a bad recipe. I may try whole milk riccota and alittle more sweetner next time. It is a nice change from eggs, and I love my eggs, I eat one just about everyday/night to boost my protien levels. I will for sure make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Breakfast Mock Cinnabon (Low Carb)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.5
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.3 g
    Cholesterol 4.5 mg
    Sodium 458.7 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.9 g
    Sugars 4.2 g
    Protein 14.9 g

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