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    You are in: Home / Recipes / Breakfast Mini Pizzas Recipe
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    Breakfast Mini Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Manami's Note:

    From EatingWell: September 2010 edition.These pizzas aren't just for dinner! Here they have combined two kid favorites-- mini pizzas and scrambled eggs--for a breakfast treat both adults and kids will love :) Low calorie/healthy weight/high calcium/high fiber :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large egg, beaten
    • 2 tablespoons prepared marinara sauce
    • 1 whole wheat English muffin, split and toasted
    • 2 tablespoons shredded Italian cheese blend
    • 2 slices pepperoni (optional)

    Directions:

    1. 1
      Preheat oven or toaster oven broiler.
    2. 2
      Coat a small nonstick skillet with cooking spray and heat over medium-high heat.
    3. 3
      Add egg and cook, stirring often, until set into soft curds, 1 to 2 minutes.
    4. 4
      Spread marinara sauce on English muffin halves.
    5. 5
      Top with the scrambled egg, cheese and pepperoni (if using).
    6. 6
      Broil until the cheese is melted, 1 to 3 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Mini Pizzas

    Serving Size: 1 (152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.3
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 211.5 mg
    70%
    Sodium 638.8 mg
    26%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.4 g
    33%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    Italian cheese blend

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