Breakfast Migas

Submitted by Dancer

"This quick favorite was also can be used as an after school snack."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 2

ingredients

• 1⁄4 cup oil
• 4 corn tortillas, cut or torn in small pieces
• chopped onion
• 3 eggs

directions

1. Heat oil in saucepan.
2. Cut tortillas in small pieces and fry until crispy.
3. Make sure you stir them continually so they get toasted evenly.
4. Put in the onion if you like onion, and let it cook a little.
5. Add the eggs and cook until done.
6. You can also add tomatoes, bell pepper cheese and hot chili if you like.

Reviews

[Cookie Gal]

Great recipe! I love the corn tortillas in it. I cut back on the oil, a 1/4 cup sounds like alot. This is just how my mom used to make eggs for me. Brings back memories...thanks!