Breakfast Migas

READY IN: 20mins
Recipe by Dancer

This quick favorite was also can be used as an after school snack.

Top Review by Cookie Gal

Great recipe! I love the corn tortillas in it. I cut back on the oil, a 1/4 cup sounds like alot. This is just how my mom used to make eggs for me. Brings back memories...thanks!

Ingredients Nutrition


  1. Heat oil in saucepan.
  2. Cut tortillas in small pieces and fry until crispy.
  3. Make sure you stir them continually so they get toasted evenly.
  4. Put in the onion if you like onion, and let it cook a little.
  5. Add the eggs and cook until done.
  6. You can also add tomatoes, bell pepper cheese and hot chili if you like.

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