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    You are in: Home / Recipes / Breakfast Mice Recipe
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    Breakfast Mice

    Breakfast Mice. Photo by Mia in Germany

    1/1 Photo of Breakfast Mice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    jonesies's Note:

    A cute variation of the deviled egg to serve to the kids. Can also be a great food to serve for breakfast (hence the name), a themed party or Halloween. By the Editors of Easy Home Cooking Magazine.

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    Units: US | Metric


    1. 1
      Gently scoop egg yolks into small bowl.
    2. 2
      Mash yolks, mayonnaise and salt until smooth.
    3. 3
      Spoon yolk mixture back into egg halves.(Do not heap).
    4. 4
      Place 2 halves, cut side down, on each serving plate. (on top of lettuce or spinach leaves if using)
    5. 5
      Cut two tiny slits near the narrow end of each egg half; position 2 radish slices on (or into) each half for ears.
    6. 6
      Use the root end of each radish to form tails.
    7. 7
      Push raisins (or currants) into each egg half to form eyes.
    8. 8
      Place small pile of cheese in front of each mouse.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 31, 2010


      This really was cute! Since my eggs were so small, I used dried chokeberries (aronia) which are tiny enough for the eyes. Thanks for sharing this fun recipe!
      Made for Choose Your Event Party Tag Game of the diabetes forum for Race Your Mouse Around the Icons Day.

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    • on March 16, 2008


      These were so cute! I omitted the salt and used black pepper and paprika in the yolk mixture instead. I also used dried cranberries for the eyes and nose. Since I was serving on a white dish, I used the lettuce, and it set off the mice wonderfully. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Mice

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 141.5
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 4.6 g
    Cholesterol 226.8 mg
    Sodium 442.7 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.1 g
    Sugars 1.9 g
    Protein 9.9 g

    The following items or measurements are not included:

    low-fat mayonnaise

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