Total Time
Prep 15 mins
Cook 15 mins

My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!

Ingredients Nutrition

  • 1 loaf French bread
  • 8 extra large eggs
  • 14 cup whipping cream
  • 18 cup green bell pepper (finely chopped)
  • 18 cup mushroom (finely chopped)
  • 18 cup onion (finely chopped)
  • 2 tablespoons sun-dried tomatoes (smoked preferred and finely chopped)
  • 18 cup bacon (crumbled)
  • 18 cup Mexican blend cheese (4 cheese mexican blend, shredded)
  • 2 cups Mexican blend cheese (4 cheese mexican blend, shredded)


  1. Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
  2. Cook Bacon and crumble.
  3. Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
  4. In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
  5. Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook "making scrambled eggs".
  6. Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
  7. Bake 15-18 minutes or until golden brown. Serve hot.