2 Reviews

Husband loved this!! He likes spicey foods so I added a layer of sliced jalapenos over the sausage and some red pepper flakes into the eggs. I also used a bit of milk just because I only had 7 eggs to use. I turned the temp down once the pie had a dome shape (didn't use the top crust) and kept it in there until we were ready for it. Will definitely be making this recipe again!! Thanks so much!

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Mindelicious April 15, 2010

All I can say is YUM!! So easy to make. I didn't have cheese slices, so I put a layer of shredded cheese. Since we live in New Mexico, I couldn't let it go without a layer of roasted green chile also. When I served it, my husband couldn't believe that I had actually made it. He was impressed and loved it. Will make again -- could be for any meal. Really good.

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evil stamper January 26, 2009
Breakfast, Lunch, and Dinner Pie