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    You are in: Home / Recipes / Breakfast, Lunch, and Dinner Pie Recipe
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    Breakfast, Lunch, and Dinner Pie

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    2 Total Reviews

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    • on April 15, 2010

      Husband loved this!! He likes spicey foods so I added a layer of sliced jalapenos over the sausage and some red pepper flakes into the eggs. I also used a bit of milk just because I only had 7 eggs to use. I turned the temp down once the pie had a dome shape (didn't use the top crust) and kept it in there until we were ready for it. Will definitely be making this recipe again!! Thanks so much!

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    • on January 26, 2009

      All I can say is YUM!! So easy to make. I didn't have cheese slices, so I put a layer of shredded cheese. Since we live in New Mexico, I couldn't let it go without a layer of roasted green chile also. When I served it, my husband couldn't believe that I had actually made it. He was impressed and loved it. Will make again -- could be for any meal. Really good.

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    Nutritional Facts for Breakfast, Lunch, and Dinner Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.8
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 13.9 g
    Cholesterol 269.2 mg
    Sodium 775.3 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 1.8 g
    Sugars 0.5 g
    Protein 22.8 g


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