Breakfast Loaf
photo by Derf2440
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 loaf round bread, 8 inches in diameter
- 4 slices bacon
- 1⁄2 red bell pepper, thinly sliced
- 6 eggs, scrambled
- 2 tablespoons grated parmesan cheese
- 2 ounces sliced black olives
- 1 medium tomatoes, thinly sliced
- 1⁄2 cup shredded cheddar cheese
- 4 ounces mushrooms, sliced and cooked
directions
- Preheat oven to 350 degrees.
- Slice the top off of the bread loaf; set aside for lid.
- Remove interior of the loaf, leaving 1" on all sides and bottom.
- Layer the following inside the loaf: bacon, red pepper, eggs, sprinkled with Parmesan cheese, black olives, tomato, cheese, and mushrooms.
- Replace the lid and wrap the entire loaf in aluminum foil.
- Place on a cookie sheet.
- Bake about 30 minutes or until heated throughout.
- Cut into 8 wedges.
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Reviews
-
Made this for the Breakfast anytime event, the inside was very tasty. I cooked the bacon before I put it into the shell, if I had put it in raw it never would have cooked in the time specified. I would also suggest that it would be very difficult to cut the loaf into eight slices, it was difficult to cut and I just cut it into four, the crust was quite tough both top and bottom. I used a sourdough round loaf and followed the instructions other than the cooking of the bacon. Sorry but I would not make this again which is too bad because the flavour of the inside ingredients was very good.
RECIPE SUBMITTED BY
BrendaM
Canada