Breakfast Lemonade

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READY IN: 20mins
Recipe by ratherbeswimmin

Similar to that served at Irma's in downtown Houston, TX. A cross between a Mexican agua fresca and American lemonade. Full of small bits of seasonal fresh fruit.

Ingredients Nutrition

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 12 cups watermelon juice (or other melon juice or mango juice)
  • 2 -2 12 cups finely chopped mixed fresh fruit (strawberries, mangoes, apple with skin on, red grapes, peaches, apricots, lychees, pears, honeydew m)


  1. In a large pitcher (preferably a clear one to show off the fruit) mix together the lemonade concentrate, watermelon juice, and 2 cups cold water.
  2. Stir in the fruit; taste and add a bit more water if you want.
  3. Serve in tall glasses; or cover, refrigerate, and serve later in the day.

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