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    You are in: Home / Recipes / Breakfast Lemonade Recipe
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    Breakfast Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    Similar to that served at Irma's in downtown Houston, TX. A cross between a Mexican agua fresca and American lemonade. Full of small bits of seasonal fresh fruit.

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    Ingredients:

    Yield:

    quarts ...

    Units: US | Metric

    • 1 (12 ounce) can frozen lemonade concentrate, thawed
    • 1 1/2 cups watermelon juice (or other melon juice or mango juice)
    • 2 -2 1/2 cups finely chopped mixed fresh fruit (strawberries, mangoes, apple with skin on, red grapes, peaches, apricots, lychees, pears, honeydew m)

    Directions:

    1. 1
      In a large pitcher (preferably a clear one to show off the fruit) mix together the lemonade concentrate, watermelon juice, and 2 cups cold water.
    2. 2
      Stir in the fruit; taste and add a bit more water if you want.
    3. 3
      Serve in tall glasses; or cover, refrigerate, and serve later in the day.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Lemonade

    Serving Size: 1 (438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 3
    99%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 103.1 g
    34%
    Dietary Fiber 0.4 g
    1%
    Sugars 98.6 g
    394%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    watermelon juice

    fresh fruit

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