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    You are in: Home / Recipes / Breakfast Lasagna Recipe
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    Breakfast Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    AmyZoe's Note:

    I love lasagna, and I love it more for breakfast. This recipe is no exception. I cooked it in one huge pan with multiple layers instead of two 8-inch round baking pans. It made the mother of all lasagnas. One baking round serves 8. Recipe courtesy of TheFoodinmyBeard and tablespoon.com.

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    Ingredients:

    Serves: 16

    Yield:

    8 inch ...

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Make the sauce: Brown the sausage and remove from pan. In the same pan cook the onions to lightly brown. Add in the butter and flour and stir well, cooking for about 2 minutes. Whisk in the milk and bring to a simmer. Remove from heat and add the sausage back inches Strain the diced tomatoes and stir in the sauce.
    2. 2
      Cook the noodles in a pot of boiling water until tender.
    3. 3
      In a small bowl, crack and whisk two eggs. Prepare a frying pan to cook the eggs that is the same size as your round baking dishes.
    4. 4
      In the baking dish, start with a thin layer of sauce, followed by the first layer of noodles, then some more sauce and all three cheeses. Cook the first egg round for only a few minutes without flipping until it has just barely set on top. Transfer the egg to the top of the noodles then repeat with another layer of everything.
    5. 5
      Top with a final layer of pasta and a little more cheese and and sauce and bake at 400 for about 15 minutes.
    6. 6
      If you want to save this in the fridge or freezer to make ahead for later, boil the pasta a little less and bake a little longer before serving.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Lasagna

    Serving Size: 1 (177 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 180
    49%
    Total Fat 20.1 g
    30%
    Saturated Fat 9.2 g
    46%
    Cholesterol 147.6 mg
    49%
    Sodium 385.9 mg
    16%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 18.8 g
    37%

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