Breakfast Lasagna

Queenofcamping's Note:

This is a different kind of breakfast casserole. Yummy!!

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 8 slices whole wheat bread or 8 slices white bread
• 8 slices lean baked ham
• 8 slices American cheese
• 8 slices swiss cheese
• ¼ teaspoon dry mustard
• ¾ teaspoon minced onion
• 4 eggs
• 2 cups milk
• 1 ½-2 cups corn flakes , crushed
• ¼ cup melted margarine
• salt and pepper

Directions:

1. Layer in a large casserole dish sprayed with cooking spray 4 slices of bread, 4 slices of ham, 4 slices of each cheese.
2. Repeat.
3. Mix eggs, milk, mustard, and onion and pour over layers.
4. Cover and refrigerate overnight.
5. In the morning cover with corn flakes and drizzle melted margarine over.
6. Bake at 350 for 30 to 40 minutes uncovered.
7. Prep time does not include overnight time.

Reviews

[kellychris]

This was a very nice breakfast! I may toast the bread next time so it's not quite as soggy- but overall the taste is wonderful- LOVED the cheese combo!!

[**Mandy**]

This is a great one to get ready when you have a busy morning, just pop it in the oven & get on with your chores. Both DH & I enjoyed this, I only used a little butter on top & it was still fine. I only used one type of cheese, a bitey vintage and I think that's the key to this, you must use a cheese with some bite otherwise it wouldn't taste as good. Made for ZWT 4.

[~Leslie~]

Karen, I made a double batch of this recipe for girls weekend and it was devoured! I did add a little crumbled sausage on one layer and a few chopped onions, but other wise made as written. This was TERRIFIC! Don't skip the corn flakes, as they really lend a great crunch, though I only had to use about 1/2 the amount of cornflakes as the casserole was full. :) This will be made and enjoyed many more times. Thanks for posting!