Breakfast Kentucky Hot Brown

Total Time
1hr
Prep 30 mins
Cook 30 mins

Yummy version of the sandwich! I cook for a small town cafe, so I usally make large batches at a time. So I'm listing the ingredients and you can size it as you like. {my amounts are guesstimates}

Ingredients Nutrition

Directions

  1. heat bechamel and melt swiss into it, stirring gently. Keep warm.
  2. brown hashbrowns in hot skillet.
  3. heat turkey and fry eggs as you like {scrambled, fried, etc.}.
  4. place hashbrowns on plate, top with turkey and eggs.
  5. smother with sauce and garnish with tomatoes and bacon.
  6. serve with toast if wanted. ENJOY!

Reviews

(1)
Most Helpful

Very delicious and a great way to use leftover turkey in a different manner!

Debbie R. November 24, 2008

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