Breakfast in a Pan Frittata

READY IN: 25mins
Recipe by PaulaG

Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings.

Top Review by Hootenanny

My husband really liked it for Father's day breakfast, he ate both servings. I did add one more egg and I too did not attempt the flip because it looked too wet, so I put it under the broiler to "fix" the egg and then to melt the cheese. Also, I used regular onion and Simply Potatoes (pre-shredded). I added the mushroom and bacon later than onion, pepper, and potato.

Ingredients Nutrition

Directions

  1. Using medium shredder blade of food processor, shred the potato.
  2. Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.
  3. Cook and stir until potato is lightly browned and other vegetables are crisp tender.
  4. Add salt and pepper to taste, pour egg mixture over vegetables.
  5. Cook until eggs are almost set, running spatula around edges and allowing uncooked egg to run to bottom of pan.
  6. When eggs are almost set, invert onto a dinner plate and then slip back into pan allowing the bottom to cook completely.
  7. The last few minutes top with shredded cheese and cover until cheese melts.
  8. Cut in half and slip onto serving plates.

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