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    You are in: Home / Recipes / Breakfast in a Pan Recipe
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    Breakfast in a Pan

    Breakfast in a Pan. Photo by under12parsecs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LAURIE's Note:

    Nice hot breakfast casserole for those chilly mornings. A real stick to your ribs meal all in one pan. I sometimes add cheese to the top of this casserole!

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    Units: US | Metric


    1. 1
      Melt butter in heavy skillet over low coals.
    2. 2
      Toss in bread cubes and stir until lightly browned.
    3. 3
      Mix remaining ingredients together and pour over bread cubes.
    4. 4
      Cook over medium coals until set and browned on the bottom.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on March 18, 2011


      I am in love with this recipe! I have made it 3 times in the last 4 days, because DH and I can't get enough of it. I've made it with deli sliced ham, sausage and bacon. Each time I added some red onion and scallions and various cheeses, cheddar, swiss, pepperjack. Fantastic and SO easy! The lovely "croutons" are what make it truly special!

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    • on February 28, 2005


      This is a great breakfast recipe because it tastes great and most likely you have these ingredients on hand. I prepared it in a pan on the stove top and it turned out perfectly. It is one of those recipes that you can also get creative with by adding onions, green pepper, cheese, etc, etc (whatever ingredients you have on hand). Thanks so much, Laurie!

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    • on September 19, 2004


      Whether camping or you want a comfort brunch this recipe is it! I added a hot green pepper and cut back on the butter. Turns golden underneath. I added some chopped left over ham. Cooked over medium heat (#6 on electric) covered with a lid for 5 minutes, perfect Thanks Laurie for a great brunch

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Breakfast in a Pan

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.6
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 11.5 g
    Cholesterol 148.6 mg
    Sodium 855.8 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 11.1 g

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