Recipe by LAURIE
Nice hot breakfast casserole for those chilly mornings. A real stick to your ribs meal all in one pan. I sometimes add cheese to the top of this casserole!
Top Review by under12parsecs
I am in love with this recipe! I have made it 3 times in the last 4 days, because DH and I can't get enough of it. I've made it with deli sliced ham, sausage and bacon. Each time I added some red onion and scallions and various cheeses, cheddar, swiss, pepperjack. Fantastic and SO easy! The lovely "croutons" are what make it truly special!
- 118.29 ml butter
- 1 loaf stale bread, cut in cubes
- 3 eggs, beaten
- 118.29 ml milk
- 2.46 ml salt
- 2.46 ml pepper
- 236.59 ml chopped ham or 236.59 ml sausages or 236.59 ml bacon (breakfast meat)