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I am in love with this recipe! I have made it 3 times in the last 4 days, because DH and I can't get enough of it. I've made it with deli sliced ham, sausage and bacon. Each time I added some red onion and scallions and various cheeses, cheddar, swiss, pepperjack. Fantastic and SO easy! The lovely "croutons" are what make it truly special!

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under12parsecs March 18, 2011

This is a great breakfast recipe because it tastes great and most likely you have these ingredients on hand. I prepared it in a pan on the stove top and it turned out perfectly. It is one of those recipes that you can also get creative with by adding onions, green pepper, cheese, etc, etc (whatever ingredients you have on hand). Thanks so much, Laurie!

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Merlot February 28, 2005

Whether camping or you want a comfort brunch this recipe is it! I added a hot green pepper and cut back on the butter. Turns golden underneath. I added some chopped left over ham. Cooked over medium heat (#6 on electric) covered with a lid for 5 minutes, perfect Thanks Laurie for a great brunch

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Bergy September 19, 2004

Very yummy! Next time I think I will add some cheddar to it which I think will make it even more esquisite! I will make sure to make this everytime I crave bacon and eggs!

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varinialuvsrichard January 06, 2004
Breakfast in a Pan