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    You are in: Home / Recipes / Breakfast in a Mug Recipe
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    Breakfast in a Mug

    Breakfast in a Mug. Photo by Bonnie G #2

    1/14 Photos of Breakfast in a Mug

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Ridgely's Note:

    I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter in 12 oz. microwave safe mug or small bowl.
    2. 2
      Microwave on High 30-45 seconds, or until melted.
    3. 3
      Add egg (s), milk, salt and pepper.
    4. 4
      Stir or whip with a fork.
    5. 5
      Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
    6. 6
      Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
    7. 7
      While eggs are standing crumble bacon and add to eggs.
    8. 8
      Eggs will firm up while standing.
    9. 9
      If desired sprinkle with shredded cheese during standing time.

    Ratings & Reviews:

    • on February 20, 2004

      55

      I use this recipe so I dont have to wake up my mom or dad when I want eggs. I love this with a little mozzarella cheese sprinkled on top. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2004

      45

      I had a few extra minutes this morning and decided to add a little something to my usual breakfast of whole grain toast and peanut butter. This recipe has been in my cookbook for some time, and I am glad that I finally tried it. I used real butter, skim milk, only 1 egg, sharp cheddar cheese and no bacon (didn't have any that was cooked...and didn't have time to deal with it). This was a very quick and easy way to get the fluffy scrambled eggs that I love. It was a major bonus not to have to take the time to stand at the stove and stir, stir, stir. I could toss the mug in the microwave and continue putting together my lunch. Great quick meal for busy mornings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2004

      55

      My mother always made this for me as a child and I still love it! To save even more time and calories I now spray the mug with buttered flavored PamYou can add different items to taste. Its like and omelette in a mug! Thanks for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (85)

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    Nutritional Facts for Breakfast in a Mug

    Serving Size: 1 (87 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 151
    82%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 218.6 mg
    72%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.9 g
    13%

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