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    You are in: Home / Recipes / Breakfast in a Hurry Recipe
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    Breakfast in a Hurry

    Breakfast in a Hurry. Photo by ms_bold

    1/2 Photos of Breakfast in a Hurry

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MelinOhio's Note:

    I love omelets but hate making them one at a time because I am at the stove while everyone is eating breakfast, then I end up eating after everyone is done. This solves that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray an 8 inch x 8 inch glass dish with non-stick coating.
    2. 2
      Place cooked bacon in the bottom of the dish.
    3. 3
      Sprinkle cheese on top.
    4. 4
      Pour beaten eggs over the top.
    5. 5
      Bake for 25 to 30 minutes in a 350 degree Fahrenheit oven.
    6. 6
      Cut into squares, serve.

    Ratings & Reviews:

    • on December 24, 2008

      25

      1# of cheese is way too much. I decreased it by 1/2, and added 4 eggs, plus 1/4 cup of cream, and it turned out pretty good. I think next time I would make it without the bacon though. I like bacon, but not in this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      55

      Thanks so much for this recipe! I love it! And i'm sure my DH will too when he tries it :) I have so many ideas swirling around in my mind as to what I am going to add to this next time I make it...although it is just fine the way it is :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      I used pre-cooked bacon, and sprinkled with paprika. Tasty and sliced beatifully.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Breakfast in a Hurry

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.1
     
    Calories from Fat 450
    71%
    Total Fat 50.0 g
    76%
    Saturated Fat 27.8 g
    139%
    Cholesterol 449.5 mg
    149%
    Sodium 1086.4 mg
    45%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 42.1 g
    84%

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